The Tempura flour is used in preparing Japanese Tempura dishes. It is a wheat product which makes use of egg yolk and starch as its ingredients.
Japanese dish tempura is a much sought-after food item which is prepared by deep frying various vegetables and seafood in a very light batter. Showa’s tempura flour is the most ideal one for the batter, which is a mix of wheat flour, egg yolk, and starch. The batter is often used chilled to make the Tempura, which gives the dish an extremely delicate crunch with more healthy benefits than other deep fried dishes. With this product, you can make crispy tempura easily.