Seasoned flour mixture for Okonomiyaki.
Preparation for 2 servings: 100g Okonomiyaki mixture, 100ml water, 1 egg, 300g white cabbage. Mix all the ingredients and fry it on a pan.
Ingredients: Wheat flour, sugar, salt, glucose, Bonito powder, Macrele powder, baking powder, E621, E 475.
Product of Japan