Furikake is a dry Japanese seasoning traditionally to be sprinkled on top of cooked rice, vegetables, and fish to add flavour.
A number 1 selling popular item that has been loved by many since its initial release. Its name is synonymous with furikake!
With an exquisite balance of nori, bonito and egg. Contains seaweed calcium.
Sprinkle on rice for an explosion of flavour!
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