Description
A Japanese pantry essential.
Bring intense salty and umami flavours to your cooking with Kikkoman’s classic and original soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don’t run out for a long time.
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