BAKING POWDER (CALUMET) 1 KG.

140.00

leavening agent that consists of a combination of baking soda, cream of tartar, and a moisture absorber.

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Description

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

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