All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is commonly used in baking cakes, pies and other desserts.
premium quality all-purpose flour specially blended for moderate protein content. Suitable for all types of home baking like batter-type cakes, steamed breads and various types of soft breads and pastries. Fortified with Vitamin A and Iron.